Tenerife: Tour of an Organic Vineyard with Tasting & Snacks

Wine tastes better above the clouds. This three-hour visit takes you nearly 1,000 meters above sea level, where old organic vines grow among volcanic lava and Canary Island pines. I like the close look at high-altitude vineyard work, and I like that the wine tasting is tied to the place rather than treated as a quick drink at a table. The main consideration is the walking route and mountain setting: you need warm clothes, sports shoes, and enough mobility for an uneven outdoor visit.

I also like the small group of up to eight people, which should give you more time to ask questions than a large coach tour. The four wines and four Canarian tapas make the $77 price easier to justify, though the experience will suit adults interested in wine and scenery more than families seeking a broad Tenerife sightseeing tour.

Key points to know before booking

• Nearly 1,000 meters high: See an organic vineyard set in volcanic terrain, with Canary Island pines and views toward the Güímar Valley and Tenerife’s summit.
• Four wines included: Taste two homegrown wines during the vineyard walk, then two more with Canarian cheeses and assorted croquettes.
• High-altitude vineyard work: Learn how old vines are cultivated in a difficult mountain setting, sometimes called heroic viticulture.
• Small, personal group: The tour is limited to eight participants and is led in English or Spanish.
• No hotel pickup: You meet near the FERRERA sign, and transport from the winery to the wine fields is included.
• Adults only: The tour is not suitable for children under 18, wheelchair users, or people over 95.

A vineyard shaped by lava, altitude, and pine trees

Bodegas Ferrera’s setting is the chief reason to choose this experience. You are not simply visiting a tasting room. You are heading into a high mountain growing area where volcanic ground, old vines, and pine forest define the scene.

The vineyard sits almost 1,000 meters above sea level, in the middle of a broad volcanic lava tongue. That unusual location gives the visit a strong sense of place. You can look across the Güímar Valley toward the summit of Tenerife while learning why working vines here requires care and effort.

I find this setting more interesting than a standard winery stop because the growing conditions are part of the story. The guide explains how the old vines are cultivated and how the vineyard is worked in a high mountain environment. You get a better idea of what the finished wine represents when you have seen the ground and vines that produce it.

The surrounding Canary Island pines add another layer to the visit. This is not a polished estate garden, and you should not expect a large commercial winery with rows of facilities built for crowds. The appeal is the family-run feel, the organic approach, and the chance to see production up close.

Meeting near FERRERA and starting the route

You meet your guide near the FERRERA sign. Hotel pickup and return are not included, so you need to arrange your own way to the meeting point. That is an important detail when planning your day in Tenerife, especially if you are staying far from the vineyard.

Once the group is together, transport from the winery to the wine fields is included. This helps connect the winery base with the vineyard area without asking you to arrange a separate transfer for that part of the experience.

The group size is limited to eight people. That matters here because the tour depends on explanations at several stops. In a small group, you should have a better chance to hear the guide clearly and ask about the organic methods, the old vines, and the wine-making process.

English and Spanish are available. Guides named Darius and Dácil have received particular praise for being friendly, attentive, and clear. Darius also made extra croquettes for a vegan participant, which suggests the team can respond thoughtfully to dietary needs when they know about them. Still, I would mention any food requirements when booking rather than depend on a last-minute solution.

Walking through an organic vineyard at high altitude

The vineyard visit takes place on foot, with several stops along the route. It is not a long-distance hike, but you should be comfortable walking outdoors on vineyard ground and volcanic terrain.

At the first stops, the guide focuses on cultivation. You learn how the old vines are grown and what makes this mountain vineyard different from an easier lowland operation. The phrase heroic high mountain vineyard fits the setting: the work is shaped by altitude, volcanic ground, and the practical demands of tending vines in a remote-feeling location.

This part is valuable even if you know little about wine. Instead of hearing only tasting notes, you see the starting point of the process. You can ask how the vines are managed, why organic cultivation matters here, and how the natural setting affects the work.

The walk also gives you time to take in the views. The Güímar Valley and Tenerife’s summit provide the visual reward, while the pines and lava give the area a more rugged character. Bring a layer even if the coast feels warm. The altitude can make the conditions cooler, and warm clothing is specifically recommended.

Comfortable clothes and sports shoes are also advised. I would not choose sandals or smart city shoes for this visit. The experience is built around the vineyard route, so proper footwear is part of enjoying it rather than a minor packing suggestion.

Two wines tasted beside the vines

During the walk, you taste two homegrown wines with Denomination of Origin status. This is a strong feature of the tour because the first tasting happens while you are still connected to the vineyard and its surroundings.

The guide also explains how wine is made. You can expect the talk to connect the vines you have just seen with the finished bottles, rather than treating the tasting as a separate event. The two early wines give you a useful introduction before the final food pairing.

I like this order. You first see the growing conditions, then hear about production, and then taste the results. It gives the wine more context and makes the tasting feel like part of the visit instead of the only reason to be there.

The information provided does not specify the grape varieties or exact wines served, so you should not book expecting a fixed list of bottles. What you can count on is four glasses in total, including two homegrown wines with Denomination of Origin status.

The final tasting with Canarian food

The last stop adds two more wines and four Canarian tapas. The food includes local cheeses and assorted croquettes, giving you something more substantial than crackers or a few olives.

This is where the $77 price begins to make practical sense. You receive a three-hour guided visit, transport from the winery to the wine fields, four wine servings, and four tapas. The final pairing also gives the experience a meal-like finish, though I would not plan on it replacing a full lunch or dinner unless you eat lightly.

The food has been praised for generous portions and good matches with the wines. The cheeses and croquettes provide enough variety to make the final stop feel complete. Vegan arrangements may be possible, as Darius prepared extra croquettes for one vegan participant, but you should tell the provider in advance.

The tasting is not described as rushed. That matters because a vineyard visit can lose its charm if the group is pushed from one stop to the next. The relaxed pace lets you enjoy the views, listen to the guide, and taste at a sensible rhythm.

What makes the organic approach worth seeing

The organic focus is not just a label attached to the tasting. It is a central part of the story told during the vineyard walk. You see how the vines are cultivated and hear about the care taken with the surrounding natural setting.

For me, that makes the experience useful for two different kinds of visitors. If you already care about organic wine, you get a closer look at how this family winery works. If you are new to the subject, you have a clear introduction without needing technical wine knowledge beforehand.

The family-run character also shapes the mood. This is a personal visit rather than a large-scale attraction. Guides such as Dácil and Darius have been praised for their warmth, and that friendly approach is important when much of the enjoyment comes from conversation.

Do keep your expectations in check. The tour does not promise a long technical course in viticulture, a full cellar production visit, or a large meal. Its strength is the combination of vineyard access, mountain scenery, simple explanations, and tasting.

Is $77 a fair price?

At $77 per person, this is not the cheapest wine activity in Tenerife. It is also more than a basic tasting at a bar or shop. The price is easier to defend if you value the setting and the guided vineyard access.

You are paying for three hours, a small group, a walking tour of an organic vineyard, four wines, four Canarian tapas, and the transfer between the winery and wine fields. The views and the high-altitude setting add something that a regular indoor tasting cannot provide.

The value drops if you mainly want to drink wine and do not care about how it is produced. You may also find the price less attractive if you need hotel transportation, since that is not included. In that case, factor in the cost and time of reaching the FERRERA meeting point.

For a wine-focused afternoon with local food and scenery, I consider the price reasonable. It is especially appealing for couples, friends, and solo adults who enjoy small-group experiences and want a quieter side of Tenerife.

Who should book this experience?

I would recommend it to adults who enjoy wine, local food, and outdoor scenery. It is a good fit if you want to understand Tenerife through its agriculture rather than spend another afternoon in a busy resort area.

It also suits people who prefer a personal tour. The eight-person limit, friendly guides, and family winery setting create the right conditions for questions and conversation.

You should think twice if you dislike walking outdoors, need wheelchair access, or want a fully arranged hotel-to-hotel outing. The tour is not suitable for wheelchair users or children under 18. It is also not suitable for people over 95 according to the stated restrictions.

Bring a warm layer even in good coastal weather. Wear sports shoes, arrive at the FERRERA meeting point, and tell the provider about dietary needs ahead of time. Those simple steps should make the day much more comfortable.

Should you book the Bodegas Ferrera vineyard tour?

Book it if you want organic wine, mountain views, and Canarian tapas in a small group. The high-altitude vineyard and volcanic setting give the experience a clear identity, while the four wines and food pairing provide enough substance for the price.

Skip it if you need hotel pickup, wheelchair access, a family activity for younger children, or a large meal. For the right visitor, though, this is a thoughtful three-hour outing that connects the work of the vineyard with the pleasure of the glass.

FAQ

How long does the vineyard tour last?

The experience lasts three hours, including the guided vineyard walk, explanations about cultivation and wine-making, four wine tastings, and four Canarian tapas.

How many wines are included?

Four glasses of wine are included. You taste two homegrown wines with Denomination of Origin during the route, followed by two more wines at the final tasting.

What food is included?

The final tasting includes four Canarian tapas, with Canarian cheeses and assorted croquettes.

Is hotel pickup included?

No. Hotel pickup and drop-off are not included. You meet your guide near the FERRERA sign, while transport from the winery to the wine fields is included.

What languages are available?

The tour is offered in English and Spanish.

What should I wear and bring?

Bring warm clothing and wear comfortable clothes with sports shoes. The vineyard is almost 1,000 meters above sea level, so conditions may be cooler than at the coast.

Is the tour suitable for children or wheelchair users?

No. The experience is not suitable for children under 18 or wheelchair users. It is also not suitable for people over 95.